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WEDDINGS

FOR WEDDING VENUE HIRE AT PORTSMOUTH RUGBY FOOTBALL CLUB - BAR 1886 - PLEASE CONTACT JAIME ALLEN 07786446604 / bar1886ltd@gmail.com MINIMUM COVERS 30 (please choose one choice for all guests, with the exception of guests with dietary requirements)

WEDDING BREAKFAST MENU 1

STARTERS Tomato and roast pepper soup. Chicken liver pate, caramelised onion chutney, and toasted focaccia. Camembert, sun dried tomato and basil tart with balsamic dressing. Slices of seasonal melon with exotic fruit salsa and mango MAIN COURSES Braised beef steak, red wine and thyme gravy and chateau potatoes. Roast pork loin steak with crushed sage and onion new potatoes and cider jus. Pan fried fillet of sea bream with roast vegetable potato cake and chive cream sauce. VEGETARIAN MAIN – Sweet potato and roast vegetable pithivier with chateau potatoes, tomato and pesto cream. DESSERT Dark chocolate torte with white chocolate sauce. Pear and pistachio crumble tart with caramel sauce and vanilla pod ice cream. Banana and toffee cheesecake with toffee sauce and chantilly cream. Raspberry crème brulee with lemon shortbread. COFFEE AND MINTS

£35

WEDDING BREAKFAST MENU 2

STARTERS Duck liver pate, beetroot chutney and toasted croute. Spiced lentil and leek soup with herb croute. Ham hock terrine with tomato chutney and focaccia bread. Tandoori flavoured prawns with fresh mango, mint and yogurt and seasonal leaves. MAIN Balsamic and rosemary scented lamb rump with butternut squash and roast garlic potato. Roasted belly of pork with apple and herb mash, and caramelised red onion gravy. Pan fried breast of chicken, dauphinoise potato, wild mushroom, and red wine jus. Baked herb crusted salmon fillet with crushed new potatoes, saffron and seafood cream sauce. Roasted butternut squash and spinach gnocchi with basil, sun dried tomato, cream sauce, and parmesan shavings. DESSERTS Bitter chocolate and bourbon sponge pudding with spiced orange syrup. Eton mess, crushed meringues, strawberries, and whipped cream served with berry compote and mint. Lemon tart with raspberry coulis and clotted cream. Chocolate profiteroles with Chantilly cream and chocolate sauce. COFFEE AND MINTS

£40

WEDDING BREAKFAST MENU 3

STARTERS (GF) (DF) Slices of seasonal melon, parma ham, pea-shoots with parmesan shavings, rock salt and herb oil. (GF) Smoked chicken asparagus, red onion, and raspberry salad with yogurt and dill emulsion. (GF) (DF) Marinated salmon with Asian coleslaw and chilli with spring onion dressing. (GF) Avocado, sun dried tomato, pine nut salad with goats cheese mousse. MAIN COURSE Fillet of beef wellington with red wine jus and chateau potatoes. (GF) Roasted supreme of smoked haddock served with king prawn chorizo, and roasted cherry tomato risotto. Pan fried duck breast with roast garlic and parsnip potato cake, red wine jus and duck fritter. Roast breast of guinea fowl, wrapped parma ham with red lentil potato and coriander rosti, with pineapple and tomato relish. (VG) Roasted tomato, red onion and rosemary tart with chateau potatoes and vegetarian jus. DESSERTS Lemon and blueberry posset with citrus shortbread. British and continental cheese, tomato and chilli chutney, celery, grapes. Biscuits (£3.00 supplement). Salted chocolate delice with coffee mouse and chocolate chip brittle. Exotic fruit cheesecake with almond tuille biscuit and mango coulis. COFFEE AND MINTS

£45

EVENING FINGER BUFFET MENU 1

CHOOSE 5 ITEMS FOR £10.00 CHOOSE 6 ITEMS FOR £12.00 a selection of filled sandwiches, roast vegetable quiche, sausage rolls, vegetable samosas, bbq chicken drumsticks, mini pork pies, chipolatas marinated in honey and grain mustard, sun dried tomato and cream cheese tortilla wrap, cream cheese and pesto tortilla wrap, fish goujons with tartar sauce

EVENING FINGER BUFFET MENU 2

CHOOSE 6 ITEMS FOR £12.00 CHOOSE 7 ITEMS FOR £14.00 a selection of filled sandwiches, chicken goujons with grain mustard mayonnaise, onion bhajis with mint yogurt, camembert and caramelised cheese and onion tarts, seasoned potato wedges, dim sum selection, cheese, red onion and cucumber tortilla wraps, sausage rolls, vegetable pakoras, fish goujons, chicken satay, avocado guacamole and cream cheese wraps

EVENING FINGER BUFFET MENU 3

CHOOSE 8 ITEMS FOR £16 lamb koftas, mini yorkshire puddings with roast beef and horseradish cream, sweet chilli chicken kebabs, breaded king prawns, smoked salmon and spring onion quiche, spicy wedges, goats cheese, sundried tomato and basil pizzas, falafel, mozzarella, sweet potato and courgette fritters, a selection of filled sandwiches, dim sum, cheese and bacon scones with onion chutney

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