SET DINNER MENU

PRE STARTER - parma ham and parmesan cheese straws, olives, olive oil and balsamic vinegar STARTER - wok fried salad of sweet chilli caramelised king prawns with lemon and ginger noodles MAIN - roasted rump of lamb served on feta cheese, broad beans, red onion, roast pepper salad with aubergine puree and pesto oil DESSERT - lemon and blueberry posset with pistachio shortbread, followed with coffee and mints

PRE STARTER - goats cheese, sundried tomato and basil tartlet with herb oil STARTER - marinated cured salmon with beetroot chutney and asian coleslaw MAIN - roasted pork fillet with pulled pork fritter, sage scented crushed new potato cake, with apple and sweet pepper relish DESSERT - chocolate and honey parfait with pistachio brittel, caramel sauce and raspberry shortbread, followed with coffee and mints

PRE STARTER - ham hock terrine with tomato chilli chutney and focaccia croute STARTER - smoked chicken, asparagus and raspberry salad, flavoured with tarragon yogurt served with parmesan crisp MAIN - fillet of beef with dauphinoise potato, spiced lentil puree, oyster mushroom and red wine jus DESSERT - peppermint creme brulee, marbled chocolate tart with almond tuille and raspberry parfait, followed with coffee and mints